Chicken Sausage with Potatoes & Sauerkraut

Details

Category: Selby Cuisine

Created on Monday, 21 July 2014 06:50

Written by Northern Living

Here’s our weeknight version of choucroute garni, “dressed sauerkraut,” made with chicken sausage. Serve with roasted carrots and maybe some mustard to spread on the sausage.

Ingredients
1 tablespoon extra-virgin olive oil
4 links cooked chicken sausage, halved lengthwise and cut into 2- to 3-inch pieces
1 medium onion, thinly sliced
3 medium potatoes, halved and cut into 1/4-inch slices
1 1/2 cups sauerkraut, rinsed
1 1/2 cups dry white wine
1/2 teaspoon freshly ground pepper
1/4 teaspoon caraway seeds
1 bay leaf

Preparation
Heat oil in a large skillet over medium heat. Add sausage and onion and cook, stirring frequently, until beginning to brown, about 4 minutes. Add potatoes, sauerkraut, wine, pepper, caraway seeds and bay leaf; bring to a simmer. Cover and cook, stirring occasionally, until the potatoes are tender and most of the liquid has evaporated, 10 to 15 minutes. Remove the bay leaf before serving.

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