Blue Cheese and Seed Scones

Details: Category: Selby Cuisine; Created on Monday, 30 June 2014 12:45; Written by Northern Living

Ingredients

225g Self Raising Flour
1tsp Baking Powder
50g Mixed Seeds, plus extra for sprinkling on top
80g Blue Cheese (can substitute for Cheddar)
50ml Yorkshire Rapeseed Oil
125ml Semi-Skimmed Milk

Preheat oven to 220C
Place all dry ingredients except the extra seeds into a bowl and mix together
Mix in the wet ingredients
Divide into 8 balls and place onto a greased baking tray.
Brush the tops with milk and sprinkle over the extra seeds.
Bake for 12 minutes or until golden.
Serve warm with butter